Category Archives: Food

Food and Drink Serving Etiquette for Restaurants

The etiquette of serving food is a set of rules which are adopted by restaurants, caterers and even at private dinner parties. Use these rules as a guide, they are not official rules and can differ between cultures and countries.

“Food and Souvenir”

While some of these techniques may sound petty and a bit over the top, most have a sound explanation. Making service appear smooth and faultless allows the customer to relax and not be interrupted by service staff. It dates back to when servants were required to serve their masters without being noticed.

The order of who to serve first starts with the guest of honour and anyone else of importance. Followed by the eldest woman all the way to the youngest male. The host is to be served last. This is for all service to the table including taking food and drink orders and serving them (if serving all at once isn’t possible).

Food and drinks are usually served from the left and cleared from the right but this varies in different regions of the world.

Plates are only cleared when everyone on the table has finished. To make sure everyone has finished, ask the table if they have finished followed by ‘Was everything OK?’ Although, this is fine, try ask a open question so you receive feedback rather than a yes or no.

Never rush your guests, allow for a break between courses especially before desserts. Obviously drinks are served before any food orders are taken. The bill is only given to the table once it has been asked for.

If the table has wine or champagne, remember to periodically top up their glasses. However there is a fine line between being intrusive and neglecting your customer. Avoid letting your customer pour their own drinks unless they have expressed this.

Remember to be human; you want your guests to be relaxed and comfortable. Build rapport with your guests, but don’t become friends with them. Avoid making remarks about your guests, such as don’t comment on a clean plate as that could imply your guest is greedy or fat.

Ways to Enjoy Your Food and Lose

I’ve made the decision that I will not allow myself to not enjoy eating at a restaurant in fear of gaining a few extra pounds and or hindering my weight management progress.

I like writing while I’m enjoying a good meal. Even now as I write this article I’m sitting in a well known 24 hour restaurant enjoying a mushroom & spinach omelet with 2 buttermilk pancakes. Yes, indeed it is delicious! You see delicious doesn’t have to be fatty or greasy. If you’re wondering how to enjoy your food and lose weight here are 4 ways.

1. Be Selective Choose low fat and low sugar foods. All delicious foods don’t have to be high calories and fat.

2. Eat Smaller Quantities. If you know that you may be eating something that may be slightly above your caloric limit, then eat a small portion, that’s only if you’re disciplined enough to do so.

3. Drink Plenty of Water. Drink a glass of water before you begin to eat. Water will give you a feeling of being full and you won’t overeat. You will be able to eat your enjoyable food but you won’t run the risk of overeating because you will feel full.

4. Exercise Exercising will burn fat and calories. While your exercising it will also stimulate your mind and perhaps you won’t feel to guilty about what you ate. Just walk an extra 1/2 mile.

Now the way to enjoy your food is to think about your goal and think about you having met your goal already! This will put you in a good mood and you will definitely enjoy your food.

Food and Success in Business

If you want to be successful selling food, it is imperative that you make the right choices of the following; a fair price, fantastic quality, great taste, place in the food supply chain, and location. In fact, location should be your primary focus, because location can make or break a business – you may have heard it said, “Location, location, location – it determines 50% of any retail business.”

The extent of the food industry is vast and crosses international boundaries. As long as there are people, there are going to be hungry mouths to feed, and where there are hungry people there is a need for nutrition. The demand is never going to die out. Therefore, this is one business that flourishes in all parts of the world, especially in metros where people do not have the time to cook; they rely on takeaways and fast food restaurants instead.

Which part of the industry should a position be taken up? As mentioned earlier, this is one industry that is so vast it has to rely on international markets to fulfill its demands. The chain includes: farming; food processing; packaging; transportation; retail; outlets, such as, restaurants, eating stalls, drive through eating joints, and of course – the food and beverage regulators!

Beginning with the farmer, who manages the fields and supplies agricultural produce such as; wheat for flour, food grains, and vegetables, sugarcane and beets for mills to produce sugar, various plants from which vegetable cooking medium is extracted, tea leaves and coffee beans, spices and fruit, and dairy farm products such as milk, meat and eggs. The farmer is the beginning and the end of the raw material in the supply chain.

Food processors such as sugar mills, cooking oil manufacturers, beverage manufacturers among others, who link the raw production to the outlets that sell the final product.

Packaging and transportation can be food processor’s in-house department of it can be contractual, which in most cases it is. This forms a large segment of the industry and keeps the retail segment stocked.

The retail segment supplies to the outlets such as; supermarkets that sell processed eatables, raw material such as flour, vegetables, fruit, cooking oil, spices and so on. They also supply to restaurants and eating stalls and the like.

Portuguese Food and Cuisine

Briony Stephenson introduces the hidden delights of Portuguese cuisine.

Despite the lasting influence it has had on food in such far-away places as Macau and Goa, Portuguese cuisine is hugely underrepresented outside Portugal. Often confused with Spanish cooking, it is, in fact, quite distinct. At its best, Portuguese food is simple ingredients impeccably prepared. Based on regional produce, emphasising fish, meat, olive oil, tomato, and spices, it features hearty soups, homemade bread and cheeses, as well as unexpected combinations of meat and shellfish.

For a relatively small nation, Portugal has surprising gastronomic variety. The Estremadura region, which includes Lisbon, is famous for its seafood – the fish market at Cascais, just outside the capital, is one of the largest in the country – while the production of sausages and cheese elsewhere adds another dimension to the national cuisine. The Algarve, the last region of Portugal to achieve independence from the Moors, and situated on North Africa’s doorstep, contributes a centuries-old tradition of almond and fig sweets.

Traditional Portuguese food is typified by fish.Indeed, the Portuguese have a long history of absorbing culinary traditions from other peoples. The age of discovery was propelled by the desire for exotic spices and ever since Vasco da Gama discovered the sea route to India at the turn of the sixteenth century, they have proved enormously popular. Peri-peri, a Brazilian spice transplanted to the former African colonies is used to flavour chicken and shrimp. Curry spices from Goa are common seasonings. These spices are typically used very sparingly, adding subtle flavour and depth to dishes. It is these influences that have helped make Portuguese food so markedly different from that of other Mediterranean countries and in Lisbon today there are scores of restaurants specialising in the cuisines of the old empire as well as Brazilian-style juice bars, offering drinks and ice-cream made from exotic fruits.

If there is one thing that typifies traditional Portuguese food, however, it is fish. From the common anchovy to swordfish, sole, sea bream, bass and salmon, markets and menus reveal the full extent of Portugal’s love affair with seafood. In Portugal, even a street-bought fish burger is filled with flavour. Bacalhau, salted cod, is the Portuguese fish and said to be the basis for some 365 recipes, one for each day of the year. Two dishes are particularly notable. Bacalhau à Gomes de Sá, essentially a casserole of cod, potatoes and onion, is an Oporto speciality and considered perhaps Portugal’s greatest bacalhau recipe. From Estremadura comes bacalhau á bràs, scrambled eggs with salted cod, potatoes and onions.

Shellfish, including clams (amêijoas) and mussels (mexilhões) are also of a high quality. Crab and squid are often stuffed, and lulas recheadas à lisbonense (stuffed squid Lisbon-style) is a great example of Portuguese seafood. Visitors to Lisbon can find traditional shops by the docks selling snails (caracóis).

There are plenty of options for the meat-lover too. Espetada, grilled skewers of beef with garlic, is popular, as is suckling pig (leitão). Cozido à portuguesa, a one-dish meal of beef, pork, sausage and vegetables, reflects the resourcefulness of traditional cooking. A rather more unusual combination is the pork and clams of porco à alentejana (pork Alentejo-style). Pork is also cooked with mussels na cataplana, with the wok-like cataplana sealing in the flavours. Meanwhile, the city of Oporto boasts tripa à moda do Porto (Oporto-style tripe), supposedly a legacy from the days of Prince Henry the Navigator, when the city was left with nothing but tripe after providing the Infante’s ships with food. To this day Oporto natives are known as tripeiros, or tripe-eaters.

Broiled chicken (frango grelhado), seasoned with peri-peri, garlic, and/or olive oil, is one of the few things that has made its mark outside Portugal, where it can be found in cities with a large Portuguese population. The highly aromatic peri-peri chicken is often served in specialist restaurants.

Portuguese food: a hidden treasure.Soups constitute an integral part of traditional cooking, with all manner of vegetables, fish and meat used to create a variety of soups, stews and chowders. Caldo verde (literally green broth), made from a soup of kale-like cabbage thickened with potato and containing a slice of salpicão or chouriço sausage, originated from the northern province of Minho but is now considered a national dish. Along with canja de galinha (chicken broth), caldo verde is a filling, comforting and ubiquitous favourite. For the more adventurous, caldeirada de lulas à madeirense (squid stew Madeira-style) features a characteristically Portuguese combination of seafood, curry and ginger. Another typical dish is the açorda where vegetables or shellfish are added to thick rustic bread to create a ‘dry’ soup.

Those with a sweet tooth may be interested to learn that one of Portugal’s best-kept culinary secrets is its vast and distinctive range of desserts, cakes and pastries. A staple of restaurant menus is chocolate mousse – richer, denser and smoother than foreign versions, while other favourites include arroz doce, a lemon and cinnamon-flavoured rice pudding. The most famous sweets, however, are the rich egg-yolk and sugar-based cakes, influenced by Moorish cooking and perfected by Guimerães nuns in the sixteenth century. For a uniquely Portuguese experience, the visitor should head for a pasteleria (or confeitaria), where the many varieties of cakes and other confections, as well as savoury delicacies like bolinhas de bacalhau, cod balls, are served. The Antiga Confeitaria de Belém, where the legendary pastéis de nata, delicious custard-filled tarts, are baked, is a Lisbon highlight. Nearby Sintra has its own traditional pastry, queijadas de Sintra (a type of cheese tart), which street vendors sell in packs of six.

The Relationship Between Fast Food

Today, fast food becomes a way of life. Breakfast sandwiches, fries, burgers and nuggets all meant a greater risk of obesity and it can increase the chances of obesity by 50%. Fast food is not only fast, cheap and convenient, it also tastes good, making it harder to resist. Fast food contains high levels of sodium, refined sugar, oil and refined flour. This combination alone can be harmful to one health as well as cause obesity.

Some fact show that Fast Food Cause Obesity?

Many doctors and experts are concern about obesity in today, with the rise in obesity they start to question and study whether fast food can cause obesity. There are many facts show that eating too many fast food meal per weeks will cause obesity. Some of the facts are:

– Obesity rates is increase every year

– Many people choosing fast food as their primary food

– Cheap and convenient, fast food restaurants everywhere

– A lot of fast food advertisements

It is little wonder that fast food and obesity go hand in hand. There have been countless studies that show that fast foods are of poor and low nutritional value. The typical fast food meal consists of low quality carbohydrates, white bread, high levels of saturated fat and a sugary soda. Usually, fast food also has relatively low fiber content. Fast food has high caloric density, before you know about it; you will have overeaten and put on weight. So fast food does cause obesity.

BMI and You

A lot of researchers report that fast food can cause obesity; especially those families that choose fast food as a meal more than three times a week do run a higher risk of obesity and larger BMI’s. The BMI, or body mass index, is a formula that doctors use to determine exactly how overweight a person is. A BMI of a number between 25 and 30 means the patient is overweight, if 30 or more is an indication of obesity. About 70% of adults in our country can be classified as overweight, and about 35% Adults is considered obese. These are very high figures and many of them having high BMI, when you know that obesity can lead to health problems, such as diabetes and high blood pressure.

Our lifestyle choices also might affect our body weight as well. For example, if you and your family members visiting the fast food chains frequently, then you have a tendency to keep less healthy and high nutritional choices in at your home. The absence of fresh vegetables, fruits and whole grains can make the effects of the fries and burgers that much more severe. Some study show that slender teenagers know how to take balance food, example if they choose fast food on occasion will balance that choice by consuming fewer calories the rest of the day. But overweight teenagers don’t know or can not control to take balance food. While there is evidence to show that fast food causes obesity, it seems that other factors and choices come into play as well.

The Risk for Diabetes

Experts on fast food and obesity say there is now an alarming rate of cardiovascular disease and diabetes in the United States. These numbers have continued to rise in the past few years. A study found those who eating lots of fast food gained 10 pounds more than those who did so less often, and increases twice the chance of developing an insulin disorder that directly linked to diabetes. The sedentary lifestyle, are rapidly becoming one of the top causes for type II diabetes and coronary artery disease. The high carbohydrate content of fast food may cause the bodies inability to produce the amount of insulin needed to deal with the sugar levels produced after a meal. This may lead to increase sugar levels and block arteries.

Some Improvement

While some fast-food restaurants have begun offering healthier alternatives, including fruit, whole-grain bread, lower-fat fries, salads, as well as bottled water, rather than sodas.

However, this seems to be a rather weak and slow response, even though it is a step in the right direction. But, it does show that even the fast food restaurants acknowledge that fast food causes obesity.

Food and Souvenir

Among most of the centers of economic and religious significance in India, Bhubaneshwar comes well recommended, and for very good reasons. Travelers point to the many amazing sights and things to do in this spectacular city situated in the south-west of Mahanandi River. For visitors exploring India, Bhubaneshwar never ceases to amaze. When one refers about Bhubaneshwar, it comes across as an exciting and beautiful city, which always reminds people of its history that goes back more than 2000 years. With over 600 temples to magnificent sculptures and architectural heritage, the handicrafts, the shopping finds, people, and extraordinary food, Bhubaneshwar offers no dull moment for the curious and adventuresome traveler. There are a lot of things to mention about Bhubaneshwar. In a compact way Bhubaneshwar could be described as holy, natural, and a very intense place.

The mouth-watering delicacies of various parts of India will surely keep you glued to Bhubaneshwar. These recipes are served at most of the hotels and restaurants in Bhubaneshwar and there is something for everyone on the platter that will match the taste of the individual. Chenapoda, rasbali, chenajhilli and various other sweets that are originated in Orissa as well as traditional Oriya food, such as dalma and pakhal are sold mostly in the restaurants in Bhubaneshwar. Excellent foods, excellent atmosphere, and some of the finest dining establishments in the country, restaurants in Bhubaneshwar just can’t be missed.

Bhubaneshwar is a wonderland for shoppers because shopping in Bhubaneshwar is real fun. While shopping in Bhubaneshwar, you will find both small unique shops offering you things that you will not find in shops of any other big city and big super markets, offering big brands. Imagine getting all the exclusive handicrafts and souvenirs such as silver filigree, stone and wood statuette, patta paintings, tie and dye fabrics, bamboo basketry, brass and bell metal work, horn work, and many other special handicrafts of Orissa and neighboring states, from the local centers of shopping in Bhubaneshwar. The décor of your home interiors will surely exhibit grandeur with the display of these items.

Avoiding Food and Water Illness

When traveling, eating is part of the fun. Not only does travel allow you to experience foods from other cultures, but it also allows you to experience foods you might not have the opportunity to eat very often: move over ham and cheese, it’s time to dine on something more exotic.

There are, however, some downsides to travel eating. When you’re traveling for a business that gives you a food allowance, you might not be worried about expense, believing that no meal is too pricey for corporate to approve. This is valid from a monetary standpoint, but foods from other parts of the world can force you to pay a different kind of price: they may have a costly affect on your body.

Whenever and wherever you travel, you risk food and waterborne illnesses. These can do anything from making you slightly nauseous to making you really sick. For these reasons, you need to be a little vigilant when traveling and eating: you need to think with your head and not with your taste buds.

Select Food Carefully: Ingesting food provides a pathway for infection to enter your body. According to the CDC, travelers are at greatest risk for E-Coli, dysentery, giardiasis, cryptosporidiosis, norovirus, and hepatitis A. To avoid infection, travel eaters should be cautious of what they put on their plates and in their mouths. In areas that do not have high sanitation standards, raw foods, such as salad, vegetables, and uncooked fish, should be avoided as should dairy products. A traveler’s best bet is to eat foods that are fully cooked: the heat destroys infectious agents. These foods should be eaten soon after they are pulled from oven; any food that sits out for hours at a time becomes a breeding ground for bacteria. Travelers should also dine in restaurants that have a good reputation; purchasing any type of food from a street cart or sidewalk diner can increase the risk of less-than-stellar preparation.

Be Vigilant of Food Allergies: If you have food allergies – an allergy to peanuts or shellfish, for example – you likely know all about eating with vigilance. This may be easier to do in your hometown than it is somewhere else. In certain areas, there are strict guidelines to avoid allergic reactions. For instance, a restaurant may only carry individual packets of peanut butter rather than jars that can more easily get mixed with other foods. This isn’t, however, the norm. Some restaurants may not list peanuts or shellfish as an ingredient, but they might have got mixed in accidentally. To avoid this, ask the staff specifically about their precautions for allergies. And, of course, always carry an EpiPen, just in case.

Be Cautious when Swimming: No one enters an ocean or a swimming pool with the purpose of drinking the water: a swimmer with a straw is not a sight you often see. Yet, swimmers occasionally swallow water, it just comes with the territory. A drink or two of sea or pool water may seem harmless, but at times it can be harmful. Heavily polluted lakes, rivers and oceans, particularly those known to contain human or animal sewage, should be avoided. But, if you really feel the need to take a dip, don’t submerge your head and don’t go near the water if you have an open cut. Pools that are treated with chlorine generally have less infectious agents – as chlorine is their enemy – but it might not kill all viruses. For this reason, it’s best to also stay out of pools when you have an open wound or, of course, an open mouth.

Drink Wisely: Some areas of the world do not have access to a filter or treatment system: their water may be contaminated. If contamination is possible, drinking tap water (including using ice cubes made from tap water) should be avoided. If tap water is all that is available, it should be boiled before it is consumed (sorry ice cubes, you’re out of luck). Water aside, some of the safer drinks to consume are bottled or canned beverages, beer, wine, and drinks made from boiling water, such as coffee,tea, or hot chocolate.

Whenever you are traveling, you are at risk for illness. If the airsickness or carsickness doesn’t get you, then the food or water illnesses just might. Being cautious and making wise choices in what you eat and drink is your best bet for staying healthy, assuring that your trip does not involve a trip to the hospital.

Best Foods to Lose Weight

Looking for the foods to eat to help you take off those unwanted pounds? Losing weight is an obstacle millions of people face. The biggest factor in losing weight is the selection of foods to include in one’s diet when attempting to slim down. Most people know that high calorie foods made of sugar should be avoided when planning the best menus for the dieter’s world, but not everyone is aware of what foods to include into their menu so you get the most value for the foods you have selected to eat. When looking at “diet foods” most people think rabbit food, but you may be surprised to find that there are an abundance of tasty foods to eat that are healthy for the low-calorie menu.

The human body is made up of about 70% water. What this means is that the human body mostly consist of water. If the human body consists of such a large amount of water, we should put water back into the body on a daily basis. The healthy person can drink about 3 gallons of water per day. That does not mean that to lose weight we must drink 3 gallons per day, but water leads to increased energy levels. Drinking water helps to maintain healthy weight by increasing metabolism and regulating the appetite. Adequate consumption of water can also decrease certain risks of diseases.

Selection of foods that are liked is important to most people. When in search for the foods that has the best nutritional value and low in calories and fat, think about the food pyramid. Choose the best foods to lose weight such as fruits, vegetables and proteins. Fruits and vegetables have many health benefits. Avoid even purchasing the junk food at the store and this will help you avoid these foods when at home. It is a good idea to try new recipes with a variety of ingredients so boredom will not happen due to eating the same foods. Be mindful of snack foods high in fat and also the place where the snack is consumed is a major problems for most people. Stay away from eating in from of the computer or television. Also, try to avoid the fast food restaurants that offer a meal filled with complete fat, but if you must eat out, select a meal that may be prepared in a leaner preparation method and smaller portions. It is a wiser choice to cook your own meals at home which keeps you in control. Remember, if the food is not something that is liked, most likely it will not be something that can continue to be eaten. Be selective when deciding on which foods to choose!

Food and Travel in Aruba

Looking for some bon kuminda in Aruba during your next trip? Well, look no further! Bon kuminda, or ‘good food’ in the local Papiamento language, can be found everywhere you look on the beautiful island of Aruba. From top to bottom and shore to shore this little country has been blessed with an abundance of culture, history and delicious cuisine from around the world. Experience the food and travel in Aruba!

Traveling to and around Aruba is a vacation experience you won’t soon forget. From stunning beaches to peaceful porches, long hiking trails and bustling urban nightlife you will have the chance to experience the best of the Caribbean when you visit Aruba. A hospitable, laid back island with an international flair visitors can find Spanish delicacies one night to go along with a salsa dance lesson and find local treats like arepa or bolita de keshi the next time you’re out and about.

The local foods of Aruba pair excellently with the days’ of adventures you’re sure to have when you visit. Adrenaline junkies have their pick of many adventures around the island including surfing, kite boarding, parasailing, scuba diving on abandoned shipwrecks, and much more. All that activity deserves great food which puts visitors in the prime position to taste and love Aruba’s finest seafood delicacies, served on heaping platters at restaurants where you can literally dine on the beach, sand in your toes and all!

For quieter days head to any of Aruba’s pristine white sand beaches, which are free to the public. See the island from the top of the California Lighthouse which might seem like an arduous climb, but the view from the top is more than worth it! Stop by for Dutch inspired cooking creations which will fill you up for a leisurely afternoon of hiking around Arikok National Park and enjoying the many kinds of flora and fauna that call the island of Aruba home.

Aruba’s nightlife is unparalleled in the Caribbean. What starts as a warm, sunny day turns into a balmy, busy night as the streets come alive with locals and travelers looking to make memories. The drinks at many bars and restaurants in Aruba are known for being strong, colorful, and delicious! Don’t be afraid to try some of the local beverages and see the island in a whole new light. From live music hours to comedy clubs, nightclubs and more there is something for everyone when it comes to activities at night around the island.

Food and travel go hand in hand. No matter where you travel around the world you will always be seeing something new and eating something that hopefully is tasty! Trying new things can be scary, but can help you expand your world in many different ways.

From exploring the tide pools on the wild side of the island to dining on locally caught seafood that night, the places you visit in Aruba tell a story that is mirrored in the many choices and quality of the food you find here. Enjoy!

New Boutique Hotel and Restaurant

Great Yarmouth in Norfolk has seen many recent changes, turning the tide for this popular seaside town. Great Yarmouth hotel accommodation and restaurants alike will have to undergo a drastic change if Great Yarmouth is to be ready to meet the challenges of a new outer harbour and successful regeneration project.

“Fast Food”

One new business venture that has grasped these changes is a recently transformed Victorian property into a contemporary urbane restaurant, The Lounge, with 5 star awarded boutique bedrooms, Andover House. The guests can look forward to an evening of relaxation, fine food, wines and champagnes in the luxurious surroundings of the Rosette awarded restaurant.

Word of mouth from the local residents of Great Yarmouth and deeper into the heart of Norfolk has been spreading fast about the exquisite a la carte menu served in The Lounge, wine bar & restaurant. Head Chef, Patrick Moore is highly creative with an impressive London background from well know venues – Nobu in Hyde Park Corner, Millennium Hotel in Knightsbridge and Cocoon Restaurant in Regents Street. Each dish he presents proudly supports locally sourced British food and ingredients of the highest quality. The menu is described as modern British cuisine with a twist – the twist being influenced by Asian or Classical French recipes.

The restored great yarmouth hotel boasts 16 beautifully furnished bedrooms, 2 romantic four poster rooms and 4 suites with open-plan lounge and kitchen areas. Original wood flooring, Victorian fireplaces, the grand double staircase and hand pressed cornices have all be lovingly restored by the property development team, Norfolk Coast Developments Ltd.

Research suggests that a growing number of professional people will become temporary Great Yarmouth residents while working on projects in the town.

Andover House also boasts a large, contemporary events and business meeting space. Every detail was accounted for during the renovation process so The Cellar has state of the art sound and lighting systems which can instantly change the atmosphere from that of a business meeting to one suitable for a wedding reception, charity fundraiser, business breakfast, private lunch or dinner. It can cater for parties from 10 – 100 guests, with its own cellar bar and boardroom.